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Peleg, M., & Cole M. B. (1998).  Reinterpretation of microbial survival curves. Critical Reviews in Food Science. 38, 353–380.
Peleg, M. (2006).  Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation.
Peng, X., Murphy T., & Holden N. M. (2008).  Evaluation of the Effect of Temperature on the Die-Off Rate for Cryptosporidium parvum Oocysts in Water, Soils, and Feces. Applied and Environmental Microbiology. 74(23), 
Peng, S-Y., Chen L-K., Wu W-J., Paramita P., Yang P-W., Li Y-Z., et al. (2020).  Isolation and Characterization of a New Phage Infecting Elizabethkingia anophelis and Evaluation of Its Therapeutic Efficacy in vitro and in vivo. Frontiers in Microbiology. 11,
Pepper, IL., & Brooks JP. (2010).  Pathogens and indicators in United States Class B biosolids: National and historic distributions.
Perry, R. D., & Fetherston J. D. (1997).  Yersinia pestis–etiologic agent of plague.. Clinical microbiology reviews. 10, 35–66.
Pettis, JS. (2013).  Crop pollination exposes honey bees to pesticides which alters their susceptibility to the gut pathogen Nosema ceranae.
Pfm, T., Moe C.. L., Liu P.., Miller S. E., Lindesmith L.., & Baric R.. S. (Submitted).  Le Pendu J and Calderon RL (2008) Norwalk virus: How infectious is it?. Journal of Medical Virology. 80, 8.
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the cholera epidemic, Haiti. Emerging infectious diseases. 17, 1161.
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the Cholera Epidemic, Haiti. Emerging Infectious Diseases. 11 number 7,
Pichichero, M. E., Losonsky GENEVIEVE. A., Rennels MARGARET. B., Disney FRANK. A., Green JOHN. L., Francis ANNE. B., et al. (1990).  Effect of dose and a comparison of measures of vaccine take for oral rhesus rotavirus vaccine. The Maryland Clinical Studies Group.. The Pediatric infectious disease journal. 9, 339–344.
Pinto, KC., Hachich EM., Sato MIZ., Di Bari M., Coelho MCLS., Matte M. Helena, et al. (2012).  Microbiological quality assessment of sand and water from three selected beaches of South Coast, Sao Paulo State, Brazil. Water Science and Technology. 66, 2475–2482.
Pires, DP., & Boas DV. (2015).  Phage Therapy: a Step Forward in the Treatment of Pseudomonas aeruginosa Infections.
Plotkin, S.. A., Cornfeld D.., & Ingalls T.. H. (1965).  Studies of immunization with living rubella virus. Trials in children with a strain cultured from an aborted fetus. American journal of diseases of children (. 110, 4.
Pluschke, P.. (2004).  Indoor Air Pollution. The Handbook of Environmental Chemistry. 4F,
Polo, D., Feal X., & Romalde JL. (2015).   Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers.
Pouillot, R., Van Doren JM., Woods J., Plant D., Smith M., & Goblick G. (2015).  Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.
Powell, M. R., Ebel E., Schlosser W., Walderhaug M., & Kause J. (Submitted).  Dose-Response Envelope for Escherichia coli. 24.
Powell, M. R., Ebel E., Schlosser W., Walderhaug M., & Kause J. (2000).  Dose-response envelope for Escherichia coli O157:H7. Quantitative Microbiology. 2, 141-163.
Powell, M. R., & (2000).  Dose-response envelope for Escherichia coli. Quantitative Microbiology. 2, 141-163.
Praveen, C., Dancho BA., Kingsley DH., Calci KR., Meade GK., & Mena KD. (2013).  Susceptibility of Murine Norovirus and Hepatitis A Virus to Electron Beam Irradiation in Oysters and Quantifying the Reduction in Potential Infection Risks.
Prd, W. (2000).  The risk analysis framework: Risk assessment, risk management, and risk.
Pretzel, J., Mohring F., Rahlfs S., & Becker K. (2013).  Antiparasitic peptides. Yellow Biotechnology I. 157–192.
Prüss, A. (1998).  Review of epidemiological studies on health effects from exposure to recreational water. International Journal of Epidemiology. 27,
Prüss, A. (1998).  Review of epidemiological studies on health effects from exposure to recreational water. International journal of epidemiology. 27, 1–9.