TY - JOUR
AU - VK Juneja
AU - BS Eblen
AU - HM Marks
BT - International journal of food microbiology
LA - eng
PY - 2001
EP - 37–51
T2 - International journal of food microbiology
TI - Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels
VL - 70
ER -