TY - SER
KW - Foodborne diseases
KW - Handbooks
KW - manuals
KW - etc
AU - Marianne Miliotis
AU - Jeffrey Bier
BT - Food science and technology
CY - New York
LA - eng
M1 - 125
N1 - OCLC: ocm52293438
PB - M. Dekker
PP - New York
PY - 2003
SN - 978-0-8247-0685-2
T2 - Food science and technology
TI - International handbook of foodborne pathogens
ER -