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Bacillus
Escherichia Coli
Inhalation
Staphylococcus

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Solid Waste
Food Consumption
Ingestion
Lettuce
Recreational Water
(-) Indoor Air

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Staphylococcus aureus
(-) Escherichia coli

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Indoor Air

Pathogens: Escherichia coli, Staphylococcus aureus

Exposure: Indoor Air

Location:

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024