Skip to main content

Case studies

Breadcrumb

  1. Home /
  2. Resources
Home
QMRA wiki
Main navigation
  • About
  • Framework
    • Hazard Identification
    • Dose Response
    • Exposure Assessment
    • Risk Characterization
    • Risk Management
  • Pathogens
  • Resources
    • Key material
    • Case studies
    • Glossary
    • Apps
  • Ingestion
  • Direct Contact
  • Inhalation
  • Cryptosporidium
  • Escherichia Coli
  • India
  • Giardia
  • Legionella
  • Norovirus
  • Vibrio Cholerae
  • Adenovirus
  • Aerosols
  • Brazil
  • Campylobacter Jejuni
  • Enterovirus
  • Haiti
  • Influenza Virus
  • North America
  • Staphylococcus
  • Ascaris Lumbricoides
  • Bacillus
  • Bacteria
  • Bees
  • Calicivirus
  • Children Exposure
  • Coxiella Burnetii
  • Cryptosporidiosis
  • Francisella Tularensis
  • Greywater
  • Measles Virus
  • MERS-CoV
  • Military Personnel
  • Neonicotinoid
  • Nosema Ceranae
  • Oysters
  • Pennsylvania
  • Pseudomonas Aeruginosa
  • Q-fever
  • Recreational Water
  • S-OIV
  • Schools
  • Seafood
  • Shigella
  • South America
  • Turbidity
  • Vaccination
  • Viruses
  • (-) Salmonella spp
  • IHERA-Drexel December 2013
  • India July 2014
  • QMRAIII- MSU-August 2015
  • QMRAIII- MSU-July-August 2016
  • Food Consumption
  • Biosolids
  • Marine and Fresh Water
  • waste water
  • Salmonella enterica
  • Salmonella typhi
  • Enterovirus
  • Escherichia coli
  • Salmonella anatum
  • Salmonella meleagridis
  • Shigella flexneri
  • Vibrio cholerae

Ascaris lumbricoides, Salmonella, and Enteroviruses in Biosolids

Pathogens: Enterovirus, Salmonella enterica
Exposure: Biosolids
Location: India July 2014

Yamuna River

Pathogens: Salmonella anatum, Salmonella meleagridis, Salmonella typhi, Shigella flexneri, Vibrio cholerae
Exposure: Marine and Fresh Water, waste water
Location: IHERA-Drexel December 2013

Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Pathogens: Salmonella enterica, Salmonella typhi
Exposure: Food Consumption
Location: QMRAIII- MSU-July-August 2016

Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Pathogens: Escherichia coli, Salmonella enterica
Exposure: Food Consumption
Location: QMRAIII- MSU-August 2015

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

QMRAWiki 
Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

  • Phone: 517-353-4544
  • Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir  at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024