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A
Aristizábal, H.., Acevedo J.., & M. B. (1991).  Fulminant amebic colitis. World J Surg.. 15,
B
Buck, A.. C., & Cooke E.. M. (1969).  The Fate Of Ingested Pseudomonas Aeruginosa In Normal Persons. Journal of Medical Microbiology. 2, 4.
C
CAMRA, (2011).  Fomites.
Centers for Disease Control and Prevention, (2011).  Flu Symptoms and Severity.
Christy, C.., Madore H.. P., Pichichero M.. E., Gala C.., Pincus P.., Vosefski D.., et al. (1988).  Field trial of rhesus rotavirus vaccine in infants. The Pediatric infectious disease journal. 7, 9.
Cohen, B., Hyman S., Rosenberg L., & Larson E. (2012).  Frequency of patient contact with health care personnel and visitors: implications for infection prevention. The Joint Commission Journal on Quality and Patient Safety. 38, 560–565.
Couch, R.. B., Knight V.., Gerone P.. J., Cate T.. R., & Douglas R.. G. (1969).  Factors influencing response of volunteers to inoculation with Coxsackie virus A type 21. The American review of respiratory disease. 99, 1.
F
Ferguson, C. M., Davies C. M., Kaucner C., Krogh M., Rodehutskors J., Deere D. A., et al. (2007).  Field scale quantification of microbial transport from bovine faeces under simulated rainfall events. Journal of Water and Health. 0.5(1), 
G
Green, W.. R., Walker D.. H., & Cain B.. G. (1978).  Fatal viscerotropic Rocky Mountain spotted fever: report of a case diagnosed by immunofluorescence. (Med, A.. J., Ed.). 523-528.
H
Heaney, C. D., Sams E., Dufour A. P., Brenner K. P., Haugland R. A., Chern E., et al. (2012).  Fecal indicators in sand, sand contact, and risk of enteric illness among beachgoers. Epidemiology (Cambridge, Mass.). 23, 95.
J
Jones, J. L., & Dubey J. P. (2012).  Foodborne toxoplasmosis. Clinical Infectious Diseases.
L
Lacey, RW. (1993).  Food-borne bacterial infections.
M
Mead, P., Slutsker L., Dietz V., & McCaig L. (1999).  Food-related illness and death in the United States.
Messner, MJ. (2014).  Fractional Poisson—A Simple Dose -Response Model for Human Norovirus. Risk Analysis.
N
NATICK, ILSC. (2016).   Force Provider.
R
Rose, J. B. (2000).  Future health assessment and risk-management integration for infectious diseases and biological weapons for deployed US forces. Strategies to Protect the Health of Deployed: Assessing Health Risks Deployed US Forces. 59–112.
S
Scallan, E., Hoekstra R., Angulo F., & Tauxe R. (2011).  Foodborne illness acquired in the United States-major pathogens.
T
Thomas, V., McDonnell G., Denyer S. P., & Maillard J-Y. (2010).  Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality. FEMS microbiology reviews. 34, 231–259.
Thomas, V. (2010).  Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality. FEMS microbiology reviews. 34,
Titball, R. W., & Sjostedt A. (2003).  Francisella tularensis: an overview. American Society for Microbiology News. 69, 558-563.
U
United Nations, (2011).  Final report of the independent panel of experts on the cholera outbreak in Haiti.
US Food and Drug Administration (2005).  Foodborne pathogenic microorganisms and natural toxins handbook—Staphylococcus aureus.
W
Walker, F., & Stedinger J. (1999).  Fate and transport model of Cryptosporidium. Journal of Environmental Quality. 33,
Walker, FR., & Stedinger JR. (1999).   Fate and transport model of Cryptosporidium.
Y
Yamamoto, H., Sugiura M., Kusunoki S., Ezaki T., Ikedo M., & Yabuuchi E. (1992).  Factors stimulating propagation of legionellae in cooling tower water. Applied and Environmental Microbiology. 58, 1394–1397.