QMRA | Title | On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions |
| Publication Type | Journal Article |
| Year of Publication | 2011 |
| Authors | Gil, M. M., Miller F. A., Brandao T. R. S., & Silva C. L. M. |
| Journal | Food Engineering Reviews |
| Volume | 3 |
| Pagination | 17–25 |