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Microbial Risk

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Pathogens: 
Cryptosporidium hominis
Cryptosporidium parvum

Microbial Risk

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Pathogens: 
Cryptosporidium hominis
Cryptosporidium parvum

Guanabara Bay

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Pathogens: 
Cryptosporidium hominis
Escherichia coli
Giardia duodenalis

Guanabara Bay

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Pathogens: 
Cryptosporidium hominis
Escherichia coli
Giardia duodenalis

Guanabara Bay

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Pathogens: 
Cryptosporidium hominis
Escherichia coli
Giardia duodenalis

Microbial Risk from the Philadeplhia Water Supply

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Pathogens: 
Staphylococcus aureus

Case Study: Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Gastrointestinal (GI) Illness to Human Consumers of Shrimp Produced by Wastewater-Fed Aquaculture Team members: Chen, A., de-Graft Johnson, E., Gitter, A., Kozak, S., Niquice, C., Zimmer-Faust, A. The Problem Treated wastewater is a potential resource, especially in regions facing water shortages...
Pathogens: 
Salmonella enterica
Salmonella typhi

Case Study: Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Gastrointestinal (GI) Illness to Human Consumers of Shrimp Produced by Wastewater-Fed Aquaculture Team members: Chen, A., de-Graft Johnson, E., Gitter, A., Kozak, S., Niquice, C., Zimmer-Faust, A. The Problem Treated wastewater is a potential resource, especially in regions facing water shortages...
Pathogens: 
Salmonella enterica
Salmonella typhi

Greywater Reuse on Forward Operating Bases

Wastewater Reuse in the United States Army: A Case Study for Greywater Reuse on Forward Operating Bases Authors: Borel, K., Daley, K., Gonzalez, R., Henderson, M., Robson, A. Introduction The United States Army has forward operating bases (FOB) around the world which are home to approximately 13,...
Pathogens: 
Pseudomonas aeruginosa

Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Team Members: Sassi, H. P., Biyins, A., Pang, H., Pohl, A., Lampe, B., Ghasemlou, M., Shrivastava, S. The Problem Introduction Paneer is a South Asian variety of soft cheese that is a non-fermentative, non-renneted, non-melting and unripened type of cheese which is used in raw form or in the...
Pathogens: 
Escherichia coli
Salmonella enterica