Key material

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Winward, G. ., & Avery, L. . (2008). A study of the microbial quality of grey water and an evaluation of treatment technologies for reuse. Retrieved from https://www.sciencedirect.com/science/article/abs/pii/S092585740700211X

Baker, K. ., Morris, j ., & McCarthy, N. . (2011). An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20980346

Huq, A. ., & Sack, B. . (2005). Critical factors influencing the occurrence of Vibrio cholera in the environment of Bangladesh. https://doi.org/10.1128/AEM.71.8.4645-4654.2005

Wang, J. ., & Deng, Z. . (2012). Detection and forecasting of oyster norovirus outbreaks: Recent advances and future perspectives. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22841883

Fu, J. ., Ai, J. ., & Jin, M. . (2015). Emergence of a new GII.17 norovirus variant in patients with acute gastroenteritis in Jiangsu, China, September 2014 to March 2015. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/26111236

Cho, K. . (2010). Evaluation of the relationship between two different methods for enumeration fecal indicator bacteria: Colony - forming unit and most probable number. Retrieved from https://www.sciencedirect.com/science/article/pii/S100107420960187X

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Walker, F. ., & Stedinger, J. . (1999). Fate and transport model of Cryptosporidium. Retrieved from https://ascelibrary.org/doi/10.1061/%28ASCE%290733-9372%281999%29125%3A4%28325%29

NATICK, I. . (2016). Force Provider. Retrieved from http://ilsc.natick.army.mil/forceprovider.htm

Organization, W. H. Global task force on cholera control: prevention and control of cholera outbreaks: WHO policy and recommendations: Diagnosis. Retrieved from http://www.who.int/cholera/technical/prevention/control/en/index1.html

Hall, A. ., Rosenthal, M. ., , Greene, S. ., Ferguson, J. ., … . (2011). Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3381564/

Godish, T. . (2001). Indoor Environmental quality. https://doi.org/10.1201/9781420056747

Fries, I. . (1988). Infectivity and multiplication of Nosema apis Z. in the ventriculus of the honey bee. Retrieved from https://www.apidologie.org/articles/apido/abs/1988/03/Apidologie_0044-8435_1988_19_3_ART0010/Apidologie_0044-8435_1988_19_3_ART0010.html

Polo, D. ., Feal, X. ., & Romalde, J. . (2015). Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25846934

Kiulia, N. ., Mans, J. ., Mwenda, jM ., & Taylor, M. . (2014). Norovirus GII.17 Predominates in Selected Surface Water Sources in Kenya. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25059212

Patel, M. ., Hall, A. ., , & . (2009). Noroviruses: A comprehensive review. Retrieved from https://www.researchgate.net/publication/23665270_Noroviruses_A_comprehensive_review

Atmar, R. ., Opekun, A. ., Gilger, M. ., & Estes, E. . (2008). Norwalk virus shedding after experimental human infection. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2609865/

Luckenbach, M. ., Coen, L. ., Ross, P. ., & Stephen, J. . (2005). Oyster reef habitat restoration: Relationships between oyster abundance and community development based on two studies in Virginia and South Carolina. Retrieved from https://www.jstor.org/stable/25736616?seq=1#metadata_info_tab_contents

Todar, K. . (2008). Pathogenic E. coli. In. Retrieved from http://textbookofbacteriology.net/e.coli.html