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Couch, R.. B., Knight V.., Gerone P.. J., Cate T.. R., & Douglas R.. G. (1969).  Factors influencing response of volunteers to inoculation with Coxsackie virus A type 21. The American review of respiratory disease. 99, 1.
Yamamoto, H., Sugiura M., Kusunoki S., Ezaki T., Ikedo M., & Yabuuchi E. (1992).  Factors stimulating propagation of legionellae in cooling tower water. Applied and Environmental Microbiology. 58, 1394–1397.
Green, W.. R., Walker D.. H., & Cain B.. G. (1978).  Fatal viscerotropic Rocky Mountain spotted fever: report of a case diagnosed by immunofluorescence. (Med, A.. J., Ed.). 523-528.
Walker, F., & Stedinger J. (1999).  Fate and transport model of Cryptosporidium. Journal of Environmental Quality. 33,
Walker, FR., & Stedinger JR. (1999).   Fate and transport model of Cryptosporidium.
Buck, A.. C., & Cooke E.. M. (1969).  The Fate Of Ingested Pseudomonas Aeruginosa In Normal Persons. Journal of Medical Microbiology. 2, 4.
Heaney, C. D., Sams E., Dufour A. P., Brenner K. P., Haugland R. A., Chern E., et al. (2012).  Fecal indicators in sand, sand contact, and risk of enteric illness among beachgoers. Epidemiology (Cambridge, Mass.). 23, 95.
Ferguson, C. M., Davies C. M., Kaucner C., Krogh M., Rodehutskors J., Deere D. A., et al. (2007).  Field scale quantification of microbial transport from bovine faeces under simulated rainfall events. Journal of Water and Health. 0.5(1), 
Christy, C.., Madore H.. P., Pichichero M.. E., Gala C.., Pincus P.., Vosefski D.., et al. (1988).  Field trial of rhesus rotavirus vaccine in infants. The Pediatric infectious disease journal. 7, 9.
United Nations, (2011).  Final report of the independent panel of experts on the cholera outbreak in Haiti.
Centers for Disease Control and Prevention, (2011).  Flu Symptoms and Severity.
CAMRA, (2011).  Fomites.
Lacey, RW. (1993).  Food-borne bacterial infections.
Scallan, E., Hoekstra R., Angulo F., & Tauxe R. (2011).  Foodborne illness acquired in the United States-major pathogens.
[Anonymous] (2012).  Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Staphylococcus aureus.
US Food and Drug Administration (2005).  Foodborne pathogenic microorganisms and natural toxins handbook—Staphylococcus aureus.
Jones, J. L., & Dubey J. P. (2012).  Foodborne toxoplasmosis. Clinical Infectious Diseases.
Mead, P., Slutsker L., Dietz V., & McCaig L. (1999).  Food-related illness and death in the United States.
NATICK, ILSC. (2016).   Force Provider.
Messner, MJ. (2014).  Fractional Poisson—A Simple Dose -Response Model for Human Norovirus. Risk Analysis.
Titball, R. W., & Sjostedt A. (2003).  Francisella tularensis: an overview. American Society for Microbiology News. 69, 558-563.
Thomas, V., McDonnell G., Denyer S. P., & Maillard J-Y. (2010).  Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality. FEMS microbiology reviews. 34, 231–259.
Thomas, V. (2010).  Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality. FEMS microbiology reviews. 34,
Cohen, B., Hyman S., Rosenberg L., & Larson E. (2012).  Frequency of patient contact with health care personnel and visitors: implications for infection prevention. The Joint Commission Journal on Quality and Patient Safety. 38, 560–565.
Aristizábal, H.., Acevedo J.., & M. B. (1991).  Fulminant amebic colitis. World J Surg.. 15,