Export 835 results:
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Public Health Agency of Canada (2010).  Vibrio cholera: Pathogen safety data sheet – infectious substances.
van Delden, C. (2004).   Virulence factors in Pseudomonas aeruginosa.
Bhavsar, S. (2006).  Virulence factors of Campylobacter.
Wilhelmi, I., Roman E., & A Fauquier S. - (2003).  Viruses causing gastroenteritis.
Garrison, L. E., Kunz J. M., Cooley L. A., Moore M. R., Lucas C., Schrag S., et al. (2016).  Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation. 16, 3049–3058.
Garrison, L. E. (2016).  Vital Signs: Deficiencies in Environmental Control Identified in Outbreaks of Legionnaires’ Disease—North America, 2000–2014. Morbidity and Mortality Weekly Report. 65,
[Anonymous] (2010).  Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. Foodborne Diseases Active Surveillance Network.
Centers for Disease Control and Prevention, (2011).  Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network. Morbidity and Mortality Weekly Report. 60(22), 
Food and Consumer Product Safety Authority, (2010).  VWA.
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Bunting, SW. (2004).  Wastewater aquaculture: perpetuating vulnerability or opportunity to enhance poor livelihoods?.
Marengo, J. A. (2008).  Water and Climate Change. Estudios Avancados. 22,
Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
Rhoads, W. J., Ji P., Pruden A., & Edwards M. A. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.
Rhoads, W. J. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3,
Dufour, A. P., Evans O., Behymer T. D., & Cantu R. (2006).  Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health. 4, 425–430.
Dufour, A. P., Evans O., Behymer T. D., & Cantu R. (2008).  Water ingestion during swimming activities in a pool: A pilot study. Journal and Water and Health. 0.4(4), 
Dufour, A. P., Evans O., Behymer T., & Cantu R. (2006).  Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health. 4(4), 
(2001).  Water Quality: Guidelines, Standards and Health.
World Health Organization,, Fewtrell L., & Bartram J. (2001).  Water quality: Guidelines, Standards and Health.
Crabtree, PA., & Haas CN. (1997).  Waterborne adenovirus: a risk assessment.
Environmental Protection Agency, (0).  Waterborne Disease Research Summaries Published.
Istre, G.. R., Dunlop T.. S., Gaspard G.. B., & Hopkins R.. S. (1984).  Waterborne giardiasis at a mountain resort: evidence for acquired immunity. American Journal of Public Health. 74, 6.
Zmirou-Navier, D., Gofti-Laroche L., & Hartemann P. (2006).  Waterborne microbial risk assessment: a population-based dose-response function for Giardia spp.(E. MI. RA study). BMC Public Health. 6, 122.
Stenström, TA., Boisen F., Georgsen F., & (1994).  Waterborne outbreaks in Northern Europe. Copenhagen, Denmark: TemNord, Nordisk Minist.
Association, A. Water Work (1999).  Waterborne pathogens: manual of water supply practices.