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Nair, GB. et al. (1994).  Laboratory diagnosis of Vibrio cholerae O139 Bengal, the new pandemic strain of cholera. LabMedica International. XI,
Nam, S.. U. K. U., , , , , , et al. (2011).  Risk factors for mortality in patients with Burkholderia cepacia complex bacteraemia. Scandinavian Journal of Infectious Diseases. 43, 792.
Nappier, SP., Graczyk TK., & Schwab KJ. (2008).  Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters.
Nataro, J. P., & Kaper J. B. (1998).  Diarrheagenic Escherichia coli. Clinical Microbiology Reviews. 11, 142-201.
ILSC NATICK (2016).  Force Provider.
Nauta, M. J., Evers E. G., Jacobs-Reitsma W. F., van Pelt W., & Havelaar A. H. (2005).  Risk assessment of Campylobacter in the Netherlands via broiler meat and other routes.
Navarro, I. (2009).  Application of helminth ova infection dose curve to estimate the risks associated with biosolid application on soil.
NCSU, (1994).  Biological & Agricultural Engineering Dept, North Carolina State University. Agronomic Division, North Carolina Department of Agriculture & Consumer Services.
Ng, V., Tang P., & Fisman D. N. (2008).  Our evolving understanding of legionellosis epidemiology: learning to count. Clinical Infectious Diseases. 47,
Ng, V., Tang P., & Fisman D. N. (2008).  Our evolving understanding of legionellosis epidemiology: learning to count.
Nisbet, D. I., Gilmour N. J., & Brotherston J. G. (1962).  Quantitative studies of Mycobacterium johnei in tissues of sheep. III. Intestinal histopathology. Journal of comparative pathology. 72, 80.
Nissinen, T. K., Miettinen I. T., Martikainen P. J., & Vartiainen T. (2002).  Disinfection by-products in Finnish drinking waters. Chemosphere. 48,
Niyogi, S. Kumar (2005).  Shigellosis. Journal of microbiology (Seoul, Korea). 43, 133-143.
Njc, S., Doyle M.. P., Kasuga F.., Rotariu O.., & Ogden I.. D. (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 1.
Njc, S., & (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 35-47.
Noble, RT. (2004).  Comparison of bacterial indicator analysis methods in stormwater -affected coastal waters..
Noblis Inc (2010).  Strategic Environmental Research and Development Program (SERDP): Sustainable Forward Operating Bases.
Norhana, MN. Wan, & Poole PE. (2010).  Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review.
Norlander, L. (2000).  Q fever epidemiology and pathogenesis. Microbes and Infection. 2,