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Public Health Agency of Canada, (2011).  Measles.
Prüss, A. (1998).  Review of epidemiological studies on health effects from exposure to recreational water. International journal of epidemiology. 27, 1–9.
Prüss, A. (1998).  Review of epidemiological studies on health effects from exposure to recreational water. International Journal of Epidemiology. 27,
Pretzel, J., Mohring F., Rahlfs S., & Becker K. (2013).  Antiparasitic peptides. Yellow Biotechnology I. 157–192.
Prd, W. (2000).  The risk analysis framework: Risk assessment, risk management, and risk.
Praveen, C., Dancho BA., Kingsley DH., Calci KR., Meade GK., & Mena KD. (2013).  Susceptibility of Murine Norovirus and Hepatitis A Virus to Electron Beam Irradiation in Oysters and Quantifying the Reduction in Potential Infection Risks.
Powell, M. R., Ebel E., Schlosser W., Walderhaug M., & Kause J. (Submitted).  Dose-Response Envelope for Escherichia coli. 24.
Powell, M. R., & (2000).  Dose-response envelope for Escherichia coli. Quantitative Microbiology. 2, 141-163.
Powell, M. R., Ebel E., Schlosser W., Walderhaug M., & Kause J. (2000).  Dose-response envelope for Escherichia coli O157:H7. Quantitative Microbiology. 2, 141-163.
Pouillot, R., Van Doren JM., Woods J., Plant D., Smith M., & Goblick G. (2015).  Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.
Polo, D., Feal X., & Romalde JL. (2015).   Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers.
Pluschke, P.. (2004).  Indoor Air Pollution. The Handbook of Environmental Chemistry. 4F,
Plotkin, S.. A., Cornfeld D.., & Ingalls T.. H. (1965).  Studies of immunization with living rubella virus. Trials in children with a strain cultured from an aborted fetus. American journal of diseases of children (. 110, 4.
Pires, DP., & Boas DV. (2015).  Phage Therapy: a Step Forward in the Treatment of Pseudomonas aeruginosa Infections.
Pinto, KC., Hachich EM., Sato MIZ., Di Bari M., Coelho MCLS., Matte M. Helena, et al. (2012).  Microbiological quality assessment of sand and water from three selected beaches of South Coast, Sao Paulo State, Brazil. Water Science and Technology. 66, 2475–2482.
Pichichero, M. E., Losonsky GENEVIEVE. A., Rennels MARGARET. B., Disney FRANK. A., Green JOHN. L., Francis ANNE. B., et al. (1990).  Effect of dose and a comparison of measures of vaccine take for oral rhesus rotavirus vaccine. The Maryland Clinical Studies Group.. The Pediatric infectious disease journal. 9, 339–344.
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the Cholera Epidemic, Haiti. Emerging Infectious Diseases. 11 number 7,
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the cholera epidemic, Haiti. Emerging infectious diseases. 17, 1161.
Pfm, T., Moe C.. L., Liu P.., Miller S. E., Lindesmith L.., & Baric R.. S. (Submitted).  Le Pendu J and Calderon RL (2008) Norwalk virus: How infectious is it?. Journal of Medical Virology. 80, 8.
Pettis, JS. (2013).  Crop pollination exposes honey bees to pesticides which alters their susceptibility to the gut pathogen Nosema ceranae.
Perry, R. D., & Fetherston J. D. (1997).  Yersinia pestis–etiologic agent of plague.. Clinical microbiology reviews. 10, 35–66.
Pepper, IL., & Brooks JP. (2010).  Pathogens and indicators in United States Class B biosolids: National and historic distributions.
Peng, S-Y., Chen L-K., Wu W-J., Paramita P., Yang P-W., Li Y-Z., et al. (2020).  Isolation and Characterization of a New Phage Infecting Elizabethkingia anophelis and Evaluation of Its Therapeutic Efficacy in vitro and in vivo. Frontiers in Microbiology. 11,
Peng, X., Murphy T., & Holden N. M. (2008).  Evaluation of the Effect of Temperature on the Die-Off Rate for Cryptosporidium parvum Oocysts in Water, Soils, and Feces. Applied and Environmental Microbiology. 74(23), 
Peleg, M., & Cole M. B. (1998).  Reinterpretation of microbial survival curves. Critical Reviews in Food Science. 38, 353–380.