Mycobacterium avium Subspecies paratuberculosis Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic

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Year of Publication	2005
Journal	Applied and Environmental Microbiology
Volume	71
Number of Pages	1210-1214
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Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

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