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Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels

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Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

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The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024