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Slovic, P.., Fischhoff B.., & Lichtenstein S.. (1980).  Understanding Perceived Risk. (Schwing, R.., & Albers W., Ed.).Societal risk assessment: how safe is safe enough? New York:.
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the cholera epidemic, Haiti. Emerging infectious diseases. 17, 1161.
Smith, R. L. (1994).  Use of Monte Carlo simulation for human exposure assessment at a superfund site. Risk Analysis. 14, 433–439.
Gil, M. M., Miller F. A., Brandao T. R. S., & Silva C. L. M. (2011).  On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions. Food Engineering Reviews. 3, 17–25.
Huang, S-W., Hsu B-M., Huang C-C., & Chen J-S. (2011).  Utilization of polymerase chain reaction and selective media cultivation to identify Legionella in Taiwan spring water samples. Environmental monitoring and assessment. 174, 427–437.