Key material

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Bhavsar, S. . (2006). Virulence factors of Campylobacter. Retrieved from https://onlinelibrary.wiley.com/doi/full/10.1111/j.1472-765X.2006.01904.x

Okhuysen, P. ., Chappell, C. ., Crabb, J. ., & Sterling, C. . (1999). Virulence of three distinct Cryptosporidium parvum isolates for healthy adults. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/10479158

Okhuysen, P. C., Chappell, C. L., Crabb, J. H., Sterling, C. R., & Dupont, H. L. (1999). Virulence of three distinct Cryptospovidium parvum isolates for healthy adults. The Journal of Infectious Diseases, 180, 1275–1281.

Clark, I. ., Estes, M. ., Green, K. ., Hansman, G. ., Knowles, N. ., & Koopmans, M. . (2012). Virus Taxonomy: Classification and nomenclature of viruses. Retrieved from https://www.kau.edu.sa/Files/0011106/Subjects/Virus%20Taxonomy.pdf

Wilhelmi, I. ., Roman, E. ., & Fauquier, S. .-. (2003). Viruses causing gastroenteritis. Retrieved from https://onlinelibrary.wiley.com/doi/full/10.1111/j.1472-765X.2006.01904.x

Garrison, L. E. (2016). Vital Signs: Deficiencies in Environmental Control Identified in Outbreaks of Legionnaires’ Disease—North America, 2000–2014. Morbidity and Mortality Weekly Report, 65.

Garrison, L. E., Kunz, J. M., Cooley, L. A., Moore, M. R., Lucas, C. ., Schrag, S. ., … Whitney, C. G. (2016). Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation, 16, 3049–3058.

Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. (2010). Foodborne Diseases Active Surveillance Network. Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6022a5.htm?s_cid=mm6022a5_w

Prevention, C. for D. C. and. (2011). Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network. Morbidity and Mortality Weekly Report, 60(22).

Authority, F. and C. P. S. (2010). VWA.

Bunting, S. . (2004). Wastewater aquaculture: perpetuating vulnerability or opportunity to enhance poor livelihoods?. Retrieved from http://doi.org/10.1079/ARC2004001

Marengo, J. A. (2008). Water and Climate Change. Estudios Avancados, 22.

Borella, P. ., Guerrieri, E. ., Marchesi, I. ., Bondi, M. ., & Messi, P. . (2005). Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology Annual Review, 11, 355–380.

Rhoads, W. J. (2015). Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome, 3.

Rhoads, W. J., Ji, P. ., Pruden, A. ., & Edwards, M. A. (2015). Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome, 3, 67.

Dufour, A. P., Evans, O. ., Behymer, T. D., & Cantu, R. . (2006). Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health, 4, 425–430.

Dufour, A. P., Evans, O. ., Behymer, T. D., & Cantu, R. . (2008). Water ingestion during swimming activities in a pool: A pilot study. Journal and Water and Health, 0.4(4).

Dufour, A. P., Evans, O. ., Behymer, T. ., & Cantu, R. . (2006). Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health, 4(4).

Colford, J. M. , Jr, Wade, T. J., Schiff, K. C., Wright, C. C., Griffith, J. F., Sandhu, S. K., … Weisberg, S. B. (2007). Water quality indicators and the risk of illness at beaches with nonpoint sources of fecal contamination. Epidemiology, 27–35.