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2005
Valdramidis, V. Panagiotis, Bernaerts K., Van Impe J. Frans, & Geeraerd A. Helena (2005).  An alternative approach to non-log-linear thermal microbial inactivation: modelling the number of log cycles reduction with respect to temperature. Food Technology and Biotechnology. 43, 321–327.
Bronze, MS., & Greenfield RA. (2005).  Biodefence Principles and Pathogens.
Parent, M. A., Berggren K. N., Kummer L. W., Wilhelm L. B., Szaba F. M., Mullarky I. K., et al. (2005).  Cell-Mediated Protection against Pulmonary Yersinia pestis Infection. Infection and Immunity. 73, 11.
Brookmeyer, R.., Johnson E.., & Barry S.. (2005).  Modelling the incubation period of anthrax. Statistics in Medicine. 24, 4.
Brookmeyer, R.., Johnson E.., & Barry S.. (2005).  Modelling the incubation period of anthrax. Statistics in Medicine. 24, 4.
Gallimore, CI., Cheesbrough JS., Lamden K., Bingham C., & Gray JJ. (2005).  Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis.
Brooks, JB. (2005).  A national study on the residential impact of biological aerosols from the land application of biosolids.
Koonse, B., & Burkhardt W. (2005).  Salmonella and the sanitary quality of aquacultured shrimp.
Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
2006
Braga, B., Reboucas A. C., & Tundisi J. G. (2006).  Aquas doces no Brasil: capital ecológico, uso e conservacao.
Wahi, S., & Bansal S. (2006).  Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer).
O’Brien, R.., Mackintosh C.. G., Bakker D.., Kopecna M.., Pavlik I.., & Jft G. (2006).  Immunological and Molecular Characterization of Susceptibility in Relationship to Bacterial Strain Differences in Mycobacterium avium subsp. paratuberculosis Infection in the Red Deer (Cervus elaphus). Infection and Immunity. 74, 6.
O'Brien, R., Mackintosh C. G., Bakker D., Kopecna M., Pavlik I., & Griffin J. F. (2006).  Immunological and molecular characterization of susceptibility in relationship to bacterial strain differences in Mycobacterium avium subsp. paratuberculosis infection in the red deer (Cervus elaphus). Infection and Immunity. 74, 3530.
Moore, M. R., Pryor M., Fields B., Lucas C., Phelan M., & Besser R. E. (2006).  Introduction of monochloramine into a municipal water system: impact on colonization of buildings by Legionella spp.. Applied and environmental microbiology. 72, 378–383.
Albuquerque, N. D., Baig E., Ma X., Zhang J., He W., Rowe A., et al. (2006).  Murine Hepatitis Virus Strain 1 Produces a Clinically Relevant Model of Severe Acute Respiratory Syndrome in A/J Mice. Journal of Virology. 80, 21.
Albuquerque, N. D., Baig E., Ma X., Zhang J., He W., Rowe A., et al. (2006).  Murine Hepatitis Virus Strain 1 Produces a Clinically Relevant Model of Severe Acute Respiratory Syndrome in A/J Mice. Journal of Virology. 80, 21.
Berk, SG., Gunderson JH., Newsome AL., Farone AL., Hayes BJ., Redding KS., et al. (2006).  Occurrence of infected amoebae in cooling towers compared with natural aquatic environments: implications for emerging pathogens. Environmental science & technology. 40, 7440–7444.
Berk, S. G. (2006).  Occurrence of infected amoebae in cooling towers compared with natural aquatic environments: implications for emerging pathogens. Environmental science & technology. 40,