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Beer, K. D., Gargano J. W., Roberts V. A., Hill V. R., Garrison L. E., Kutty P. K., et al. (2015).  Surveillance for waterborne disease outbreaks associated with drinking water—United States, 2011–2012. MMWR Morb Mortal Wkly Rep. 64, 842–8.
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Mridha, P., Biswas A. K., Ramakrishnan R., & Murhekar M. V. (2011).  The 2010 outbreak of cholera among workers of a jute mill in Kolkata, West Bengal, India. Journal of health, population, and nutrition. 29, 9.
Rendtorff, R. C. (1954).  The experimental transmission of human intestinal protozoan parasites. I. Endamoeba coli cysts given in capsules. American journal of hygiene. 59, 2.
Rendtorff, R.. C. (1954).  The experimental transmission of human intestinal protozoan parasites. II. Giardia lamblia cysts given in capsules. American journal of hygiene. 59, 2.
Azman, A. S., Rudolph K. E., Cummings D. A. T., & Lessler J. (2013).  The incubation period of cholera: a systematic review. Journal of Infection. 66, 432–438.
DuPont, H. L., Chappell C. L., Sterling C. R., Okhuysen P. C., Rose J. B., & Jakubowski W. (1995).  The infectivity of Cryptosporidium parvum in healthy volunteers. The New England journal of medicine. 332, 13.
Rogers, J. V., Choi Y. W., Giannunzio L. F., Sabourin P. J., Bornman D. M., Blosser E. G., et al. (2007).  Transcriptional responses in spleens from mice exposed to Yersinia pestis CO92. Microbial Pathogenesis. 43, 2.
Bieber, D., Ramer S. W., C-y W., Murray W. J., Tobe T., Fernandez R., et al. (1998).  Type IV Pili, Transient Bacterial Aggregates, and Virulence of Enteropathogenic Escherichia coli. Science.. 280, 5372.
Schell, M.. A., Ulrich R.. L., Ribot W.. J., Brueggemann E.. E., Hines H.. B., Chen D.., et al. (2007).  Type VI secretion is a major virulence determinant in Burkholderia mallei. Molecular Microbiology. 64, 6.
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Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the cholera epidemic, Haiti. Emerging infectious diseases. 17, 1161.
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Rhoads, W. J., Ji P., Pruden A., & Edwards M. A. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.