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Lu, J., Sun L., Fang F., & Yang F. (2015).  Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014-2015.
Walker, D.. H. (1986).  Gastroenterology of Rocky Mountain spotted fever. Pract. Gastroenterol.. 10, 25-39.
Randall, M.. R., & Walker D.. H. (1984).  Gastrointestinal and pancreatic lesions and rickettsial infection in Rocky Mountain spotted fever. Arch. Pathol. Lab. Med.. 963-967.
Jiminez, J.., Byrne W.. J., Seibert J.. J., & Euler A.. R. (1982).  Gastrointestinal symptoms in Rocky Mountain spotted fever. Clin. Pediatr.. 21, 581-584.
Kaplan, R.. M., & Anderson J.. P. (1988).  A general health policy model: update and applications. Health services research. 23, 203-235.
CDC), C. for Diseas (2014).  General Information: E. coli.
Coroller, L., Leguérinel I., Mettler E., Savy N., & Mafart P. (2006).  General model, based on two mixed Weibull distributions of bacterial resistance, for describing various shapes of inactivation curves. Applied and Environmental Microbiology. 72, 6493–6502.
Hale, T. (1991).  Genetic basis of virulence in Shigella species. Microbiology and Molecular Biology Reviews. 55(2), 
Vega, E., & Barclay L. (2014).  Genotypic and epidemiologic trends of norovirus outbreaks in the United States, 2009 to 2013.
Guidi-Rontani, C., Weber-Levy M., Labruyere E., & Mock M. (1999).  Germination of Bacillus anthracis spores within alveolar macrophages. Molecular microbiology. 31, 9–17.
Enger, K. S. (2013).  Giardia duodenalis: Dose Response Models.
Graczyk, TK., Fayer R., Trout J. M., Lewis E. J., Farley C. A., Sulaiman I., et al. (1998).  Giardia sp. Cysts and Infectious Cryptosporidium parvum Oocysts in the Feces of Migratory Canada Geese (Branta Canadensis). Applied and Environmental Microbiology. 64(7), 
Ali, M., Lopez A. Lena, You Y., Kim Y. Eun, Sah B., Maskery B., et al. (2012).  The global burden of cholera. Bulletin of the World Health Organization. 90, 209–218.
Cjl, M., & AD L. (1996).  The Global Burden of Disease: a Comprehensive Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020. (Cjl, M., & AD L., Ed.).
on behalf of the World Health Organization and the World Bank
Lopez, D. A., & Mathers D. C. (2006).  Global burden of disease and risk factors.
Parashar, U. D., Hummelman E. G., Bresee J. S., Miller M. A., & Glass R. I. (2003).  Global Illness and Deaths Caused by Rotavirus Disease in Children. Emerging Infectious Diseases. 9, 565–572.
Organization, W. Health (0).   Global task force on cholera control: prevention and control of cholera outbreaks: WHO policy and recommendations: Diagnosis.
Organization, W. Health (2014).  Global task force on cholera control: prevention and control of cholera outbreaks: WHO policy and recommendations: Cholera vaccines.
Crump, J.. A., & Mintz E.. D. (2010).  Global trends in typhoid and paratyphoid Fever. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America. 50, 241-246.
Tourism, G. Institute (2015).  Gold Coast Tourism Industry Report.
Mamadouh, V.. (1999).  Grid-group cultural theory: an introduction. GeoJournal.. 47, 3.
Wahi, S., & Bansal S. (2006).  Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer).
Meynell, G.. G., & Meynell E.. W. (1958).  The growth of micro-organisms in vivo with particular reference to the relation between dose and latent period. Epidemiology & Infection. 56,
Administration, US. Food and D. (2013).  Guide for the Control of Molluscan Shellfish, 2013 Revision.
World Health Organization, (1996).  Guidelines for drinking water quality. 2,