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Centers for Disease Control Prevention (2015).  Vaccines and Immunization.
Control, C. for Diseas (2015).  Vaccines & Immunizations.
Viscusi, W.. K., & Aldy J.. E. (2003).  The value of a statistical life: A critical review of market estimates throughout the world. Journal of Risk and Uncertainty. 27, 1.
Wright, P.. F., Belshe R.. B., & Kim H.. W. (Submitted).  Van Voris LP and Chanock RM (1982) Administration of a highly attenuated, live respiratory syncytial virus vaccine to adults and children. Infection and Immunity. 37, 1.
Public Health Agency of Canada (2010).  Vibrio cholera: Pathogen safety data sheet – infectious substances.
Chatterjee, S., Patra T., Ghosh K., & Raychoudhuri A. (1998).  Vibrio cholerae O1 clinical strains isolated in 1992 in Kolkata with progenitor traits of the 2004 Mozambique variant.
van Delden, C. (2004).   Virulence factors in Pseudomonas aeruginosa.
Bhavsar, S. (2006).  Virulence factors of Campylobacter.
Okhuysen, PC., Chappell CL., Crabb JH., & Sterling CR. (1999).  Virulence of three distinct Cryptosporidium parvum isolates for healthy adults.
Clark, IN., Estes MK., Green KY., Hansman GS., Knowles NJ., & Koopmans M. (2012).  Virus Taxonomy: Classification and nomenclature of viruses.
Wilhelmi, I., Roman E., & A Fauquier S. - (2003).  Viruses causing gastroenteritis.
Garrison, L. E., Kunz J. M., Cooley L. A., Moore M. R., Lucas C., Schrag S., et al. (2016).  Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation. 16, 3049–3058.
Garrison, L. E. (2016).  Vital Signs: Deficiencies in Environmental Control Identified in Outbreaks of Legionnaires’ Disease—North America, 2000–2014. Morbidity and Mortality Weekly Report. 65,
[Anonymous] (2010).  Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. Foodborne Diseases Active Surveillance Network.
Centers for Disease Control and Prevention, (2011).  Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network. Morbidity and Mortality Weekly Report. 60(22), 
Food and Consumer Product Safety Authority, (2010).  VWA.