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Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
Rhoads, W. J., Ji P., Pruden A., & Edwards M. A. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.
Dufour, A. P., Evans O., Behymer T. D., & Cantu R. (2006).  Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health. 4, 425–430.
(2001).  Water Quality: Guidelines, Standards and Health.
Jr, J. M. Colford, Wade T. J., Schiff K. C., Wright C. C., Griffith J. F., Sandhu S. K., et al. (2007).  Water quality indicators and the risk of illness at beaches with nonpoint sources of fecal contamination. Epidemiology. 27–35.
Istre, G. R., Dunlop T. S., Gaspard G. B., & Hopkins R. S. (1984).  Waterborne giardiasis at a mountain resort: evidence for acquired immunity. American Journal of Public Health. 74, 6.
Zmirou-Navier, D., Gofti-Laroche L., & Hartemann P. (2006).  Waterborne microbial risk assessment: a population-based dose-response function for Giardia spp.(E. MI. RA study). BMC Public Health. 6,
Stenström, TA., Boisen F., Georgsen F., & (1994).  Waterborne outbreaks in Northern Europe. Copenhagen, Denmark: TemNord, Nordisk Minist.
American Water Works Association (1999).  Waterborne pathogens: manual of water supply practices.