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1999
Mead, P., Slutsker L., Dietz V., & McCaig L. (1999).  Food-related illness and death in the United States.
Kotloff, K. L., Winickoff J. P., Ivanoff B., Clemens J. D., Swerdlow D. L., Sansonetti P. J., et al. (1999).  Global burden of Shigella infections: implications for vaccine development and implementation of control strategies.. Bulletin of the World Health Organization. 77, 651.
Kotloff, K. L., Winickoff J. P., Ivanoff B., Clemens J. D., Swerdlow D. L., Sansonetti P. J., et al. (1999).  Global burden of Shigella infections: implications for vaccine development and implementation of control strategies.. Bulletin of the World Health Organization. 77, 651.
Chappell, C. L., Okhuysen P. C., Sterling C. R., Wang C., Jakubowski W., & Dupont H. L. (1999).  Infectivity of Cryptosporidium parvum in healthy adults with pre-existing anti-C. parvum serum immunoglobulin G.. The American journal of tropical medicine and hygiene. 60, 157–164.
Xiong, R., Xie G., Edmondson AE., & Sheard MA. (1999).  A mathematical model for bacterial inactivation. International journal of food microbiology. 46, 45–55.
Okhuysen, PC., Chappell CL., Crabb JH., & Sterling CR. (1999).  Virulence of three distinct Cryptosporidium parvum isolates for healthy adults.
Okhuysen, P. C., Chappell C. L., Crabb J. H., Sterling C. R., & Dupont H. L. (1999).  Virulence of three distinct Cryptospovidium parvum isolates for healthy adults. The Journal of infectious diseases. 180, 1275–1281.