Export 658 results:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
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Perry, R. D., & Fetherston J. D. (1997).  Yersinia pestis–etiologic agent of plague.. Clinical microbiology reviews. 10, 35–66.
W
Rosenberry, B. (2002).  World shrimp farming 2002.
World Bank, (2011).  World Bank Indicators.
Organization, W. Health (2006).  WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater.
(1998).  What drives communities' decisions and behaviours in the reuse of wastewater.
Association, A. Water Work (1999).  Waterborne pathogens: manual of water supply practices.
Stenström, TA., Boisen F., Georgsen F., & (1994).  Waterborne outbreaks in Northern Europe. Copenhagen, Denmark: TemNord, Nordisk Minist.
Zmirou-Navier, D., Gofti-Laroche L., & Hartemann P. (2006).  Waterborne microbial risk assessment: a population-based dose-response function for Giardia spp.(E. MI. RA study). BMC Public Health. 6, 122.
Istre, G.. R., Dunlop T.. S., Gaspard G.. B., & Hopkins R.. S. (1984).  Waterborne giardiasis at a mountain resort: evidence for acquired immunity. American Journal of Public Health. 74, 6.
Crabtree, PA., & Haas CN. (1997).  Waterborne adenovirus: a risk assessment.
(2001).  Water Quality: Guidelines, Standards and Health.
Dufour, A. P., Evans O., Behymer T. D., & Cantu R. (2006).  Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health. 4, 425–430.
Rhoads, W. J., Ji P., Pruden A., & Edwards M. A. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.
Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
Bunting, SW. (2004).  Wastewater aquaculture: perpetuating vulnerability or opportunity to enhance poor livelihoods?.
V
[Anonymous] (2010).  Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. Foodborne Diseases Active Surveillance Network.
Garrison, L. E., Kunz J. M., Cooley L. A., Moore M. R., Lucas C., Schrag S., et al. (2016).  Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation. 16, 3049–3058.
Wilhelmi, I., Roman E., & A Fauquier S. - (2003).  Viruses causing gastroenteritis.
Bhavsar, S. (2006).  Virulence factors of Campylobacter.
van Delden, C. (2004).   Virulence factors in Pseudomonas aeruginosa.
Public Health Agency of Canada (2010).  Vibrio cholera: Pathogen safety data sheet – infectious substances.
Wright, P.. F., Belshe R.. B., & Kim H.. W. (Submitted).  Van Voris LP and Chanock RM (1982) Administration of a highly attenuated, live respiratory syncytial virus vaccine to adults and children. Infection and Immunity. 37, 1.
Viscusi, W.. K., & Aldy J.. E. (2003).  The value of a statistical life: A critical review of market estimates throughout the world. Journal of Risk and Uncertainty. 27, 1.
Control, C. for Diseas (2015).  Vaccines & Immunizations.
Centers for Disease Control Prevention (2015).  Vaccines and Immunization.