Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels

Breadcrumb

Home /
Resources /
Key material

Main navigation

About
Framework
Pathogens
Resources

Year of Publication	2001
Journal	International journal of food microbiology
Volume	70
Number of Pages	37–51
Download citation	Google Scholar BibTeX EndNote X3 XML EndNote 7 XML Endnote tagged RIS

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

QMRAWiki

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024