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Haas, C.. N., & (2000).  Development of a dose-response relationship for Escherichia coli O157:H7. International Journal of Food Microbiology. 56, 153-159.
Weir, M. H., Mitchell J., Flynn W., & Pope J. M. (2017).  Development of a microbial dose response visualization and modelling application for QMRA modelers and educators. Environmental Modelling & Software. 88, 74–83.
Weir, M.. H., Mitchell J.., Flynn W.. B., & Pope J.. M. (2016).  Development of a Microbial Dose Response Visualization and Modelling Application for QMRA Modelers and Educators.
Weir, M. H. (2009).  Development of a Physiologically Based Pathogen Transport and Kinetics Model for the Inhalation of ''Bacillus anthracis'' Spores.
Weir, M. H. (2009).  Development of physiologically based pathogen transport and kinetics model for inhalation of Bacillus anthracis spores.
Levine, M. M., Caplan E. S., Waterman D., Cash R. A., Hornick R. B., & Snyder M. J. (1977).  Diarrhea caused by Escherichia coli that produce only heat-stable enterotoxin. Infection and Immunity. 17, 1.
Nataro, J. P., & Kaper J. B. (1998).  Diarrheagenic Escherichia coli. Clinical Microbiology Reviews. 11, 142-201.
Gouvea, V.. S., Alencar A.. A., Barth O.. M., de C. L., Fialho A.. M., Araújo H.. P., et al. (1986).  Diarrhoea in Mice Infected with a Human Rotavirus. Journal of General Virology. 67, 3.
Collier, SA., Stockman LJ., Hicks LA., Garrison LE., Zhou FJ., & Beach MJ. (2012).  Direct healthcare costs of selected diseases primarily or partially transmitted by water. Epidemiology & Infection. 140, 2003–2013.
Friedler, E., Yardeni A., Gilboa Y., & Alfiya Y. (2011).  Disinfection of greywater effluent and regrowth potential of selected bacteria. Water Science and Technology. 63, 931–940.
Chan, P. A., & (2011).  Distinguishing characteristics between pandemic 2009–2010 influenza A (H1N1) and other viruses in patients hospitalized with respiratory illness. PLoS One. 6, 9.
Wade, T. J., Pai N., Eisenberg J. N. S., & Jr J. M. Colford (2003).  Do US Environmental Protection Agency water quality guidelines for recreational waters prevent gastrointestinal illness? A systematic review and meta-analysis.. Environmental health perspectives. 111, 1102–1109.
Powell, M. R., Ebel E., Schlosser W., Walderhaug M., & Kause J. (Submitted).  Dose-Response Envelope for Escherichia coli. 24.
Teunis, P.., Takumi K.., & Shinagawa K.. (2004).  Dose response for infection by Escherichia coli O157:H7 from outbreak data. Risk Analysis: An Official Publication of the Society for Risk Analysis. 24, 401-407.
Chen, L., Geys H., Cawthraw S., Havelaar A., & Teunis P. (2006).  Dose response for infectivity of several strains of Campylobacter jejuni in chickens. Risk Analysis. 26, 1613–1621.
Chen, L.., Geys H.., Cawthraw S.., Havelaar A.., & Teunis P.. (2006).  Dose response for infectivity of several strains of ''Campylobacter jejuni'' in chickens. Risk Analysis. 1613-1621.
Chen, L.., Geys H.., Cawthraw S.., Havelaar A.., & Teunis P.. (2006).  Dose response for infectivity of several strains of Campylobacter jejuni in chickens. Risk Analysis: An Official Publication of the Society for Risk Analysis. 26, 1613-1621.
Chen, L.., Geys H.., Cawthraw S.., Havelaar A.., & Teunis P.. (2006).  Dose Response for Infectivity of Several Strains of Campylobacter jejuni in Chickens. Risk Analysis. 26, 6.
Dean, K., & Mitchell J. (2020).  A dose response model for the inhalation route of exposure to P. aeruginosa. Microbial Risk Analysis. 15, 100115.
Dean, K., & Mitchell J. (2020).  A dose response model for the inhalation route of exposure to P. aeruginosa. Microbial Risk Analysis. 15, 100115.
Njc, S., Doyle M.. P., Kasuga F.., Rotariu O.., & Ogden I.. D. (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 1.
Njc, S., & (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 35-47.
Strachan, N.. J. C. al. (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 35-47.
Hamilton, K., Weir M., & Haas C. (2016).  Dose response models and a quantitative microbial risk assessment framework for the Mycobacterium avium complex that account for recent developments in molecular biology, taxonomy, and epidemiology. Water Research. 109,
Teunis, P. F. M., Nagelkerke N. J. D., & Haas C. N. (1999).  Dose response models for infectious gastroenteritis. Risk Analysis. 19, 1251–1260.