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High Incidence of Scrapie Induced by Repeated Injections of Subinfectious Prion Doses. Journal of Virology. 79, 14.(2005).
Pathogenesis of Lassa virus infection in guinea pigs. Infection and Immunity. 37, 2.(1982).
Assessment of a dye permeability assay for determination of inactivation rates of Cryptosporidium parvum oocysts.(1997).
Bioterrorism-related inhalational anthrax: the first 10 cases reported in the United States.. Emerging infectious diseases. 7, 933.(2001).
Bioterrorism Related Inhalational Anthrax: The First 10 Cases Reported in the United States. Emerging Infectious Diseases. 7, 933-944.(2001).
Gastrointestinal symptoms in Rocky Mountain spotted fever. Clin. Pediatr.. 21, 581-584.(1982).
Characterization of Hand, Foot, and Mouth Disease in China between 2008 and 2009. Biomed Environ Sci. 24, 3.(2011).
Regrowth of potential opportunistic pathogens and algae in reclaimed-water distribution systems. Applied and environmental microbiology. 76, 4169–4178.(2010).
A closed-form expression for the quantile function of the Gompertz–Makeham distribution. Mathematics and Computers in Simulation. 79, 3069–3075.(2009).
Susceptibility of Wild Mammals to Infection with Naegleria fowleri. The Journal of Parasitology. 76, 6.(1990).
Waterborne toxoplasmosis--recent developments. Experimental Parasitology. 124,(2010).
Foodborne toxoplasmosis. Clinical Infectious Diseases.(2012).
Role of fomite contamination during an outbreak of norovirus on houseboats. International Journal of Environmental Health Research. 17(2),(2007).
Cholera—modern pandemic disease of ancient lineage. Emerging infectious diseases. 17, 2099.(2011).
Experiments in feeding adult volunteers with Escherichia coli 55, B5, a coliform organism associated with infant diarrhea. American journal of hygiene. 57, 2.(1953).
Predictive model for growth of Clostridium perfringens in cooked cured pork. International journal of food microbiology. 110, 85–92.(2006).
Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels. International journal of food microbiology. 70, 37–51.(2001).