Skip to main content
Case studies
Breadcrumb
Home
/
Resources
QMRA wiki
Main navigation
About
Framework
Hazard Identification
Dose Response
Exposure Assessment
Risk Characterization
Risk Management
Pathogens
Resources
Key material
Case studies
Glossary
Apps
Norovirus
Brazil
Calicivirus
Escherichia Coli
North America
Oysters
Schools
(-)
Ingestion
Facet Keywords
Brazil QMRA II Institute July 2013
MSU QMRA Summer Institute July 2011
QMRAIII- MSU-August 2015
Facet Location
Drinking Water
Ingestion
Lettuce
Facet Exposure
Escherichia coli
Cryptosporidium hominis
Giardia duodenalis
Salmonella enterica
Vibrio cholerae
Pseudomonas aeruginosa
Salmonella typhi
Bacillus anthracis
Campylobacter coli
Campylobacter jejuni
Cryptosporidium parvum
Francisella tularensis
Giardia muris
Legionella pneumophila
Rhinovirus
Salmonella anatum
Salmonella meleagridis
Shigella flexneri
Staphylococcus aureus
(-)
Norovirus
Facet Pathogen
Norovirus in Drinking Water
Pathogens:
Norovirus
Exposure:
Drinking Water
Location:
MSU QMRA Summer Institute July 2011
Irrigation of Lettuce With Reclaimed Water: Health Risk Comparison Among United States, Mexico and Brazil
Pathogens:
Escherichia coli
,
Norovirus
Exposure:
Ingestion, Lettuce
Location:
Brazil QMRA II Institute July 2013
Norovirus-Associated Gastroenteritis
Pathogens:
Norovirus
Exposure:
Location:
QMRAIII- MSU-August 2015