Pathogens:
Bacillus anthracis, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Staphylococcus aureus
Exposure:
Solid Waste
Location:
Pathogens:
Escherichia coli, Salmonella enterica
Exposure:
Food Consumption
Location:
QMRAIII- MSU-August 2015