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Campylobacter Jejuni
Cryptosporidium
Ingestion

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MSU QMRA Summer Institute June 2010

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Drinking Water

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Escherichia coli
Salmonella enterica
Cryptosporidium hominis
Giardia duodenalis
Legionella pneumophila
Norovirus
Staphylococcus aureus
Vibrio cholerae
Campylobacter jejuni
Enterovirus
Influenza
Pseudomonas aeruginosa
Salmonella typhi
Adenovirus
Bacillus anthracis
Coxiella burnetii
Cryptosporidium parvum
Enterococci
Francisella tularensis
Giardia muris
Rhinovirus
Salmonella anatum
Salmonella meleagridis
Shigella flexneri
(-) Campylobacter coli

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Boil Water Advisory

Pathogens: Campylobacter coli, Cryptosporidium hominis

Exposure: Drinking Water

Location: MSU QMRA Summer Institute June 2010

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024