Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Pathogens: Salmonella enterica, Salmonella typhi
Exposure: Food Consumption
Location: QMRAIII- MSU-July-August 2016

Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Pathogens: Escherichia coli, Salmonella enterica
Exposure: Food Consumption
Location: QMRAIII- MSU-August 2015