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Bacillus
Escherichia Coli
Inhalation
Staphylococcus
Facet Keywords
Facet Location
Drinking Water
Marine and Fresh Water
Recreational Water
Showering
Solid Waste
waste water
Biosolids
Food Consumption
Ingestion
Inhalation
Surfaces
Aerosol
Contact
Fomite
Foraging
H1N1
Influenza virus
Interaction of POU devices and secondary transmission
Lettuce
Outside Air (Aerosalized pathogens)
Soil Use
(-)
Indoor Air
Facet Exposure
Escherichia coli
Staphylococcus aureus
Facet Pathogen
Indoor Air
Pathogens:
Escherichia coli
,
Staphylococcus aureus
Exposure:
Indoor Air
Location: