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Campylobacter Jejuni
Cryptosporidium
(-) Ingestion

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MSU QMRA Summer Institute June 2010

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Drinking Water

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Escherichia coli
Cryptosporidium hominis
Giardia duodenalis
Salmonella enterica
Norovirus
Vibrio cholerae
Pseudomonas aeruginosa
Salmonella typhi
Bacillus anthracis
Campylobacter jejuni
Cryptosporidium parvum
Francisella tularensis
Giardia muris
Legionella pneumophila
Rhinovirus
Salmonella anatum
Salmonella meleagridis
Shigella flexneri
Staphylococcus aureus
(-) Campylobacter coli

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Boil Water Advisory

Pathogens: Campylobacter coli, Cryptosporidium hominis

Exposure: Drinking Water

Location: MSU QMRA Summer Institute June 2010

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2024