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Baron, J. L., Vikram A., Duda S., Stout J. E., & Bibby K. (2014).  Shift in the microbial ecology of a hospital hot water system following the introduction of an on-site monochloramine disinfection system. PLoS One. 9, e102679.
Helms, M.., Vastrup P.., Gerner-Smidt P.., & K. M. (2003).  Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study. British Medical Journal. 326, 7385.
Hunter, PR., Andersson Y., Von Bonsdorff CH., Chalmers RM., Cifuentes E., Deere D., et al. (2003).  Surveillance and investigation of contamination incidents and waterborne outbreaks. Assessing microbial safety of drinking water. 205.
Vaughn, J. M., Landry E. F., Baranosky L. J., Beckwith C. A., Dahl M. C., & Delihas N. C. (1978).  Survey of human virus occurrence in wastewater-recharged groundwater on Long Island. Applied and Environmental Microbiology. 36,
Schimmer, B., Dijkstra F., Vellema P., Schneeberger P. M., Hackert V., R Schegget ter., et al. (2009).  Sustained intensive transmission of Q fever in the South of the Netherlands. Eurosurveillance. 14(9), 
Schimmer, B., Dijkstra F., Vellema P., Schneeberger P. M., Hackert V., R Schegget ter., et al. (2009).  Sustained intensive transmission of Q fever in the South of the Netherlands. Eurosurveillance. 14(9), 
Schimmer, B., Dijkstra F., Vellema P., Schneeberger P. M., Hackert V., R Schegget ter., et al. (2009).  Sustained intensive transmission of Q fever in the South of the Netherlands. Eurosurveillance. 14(9),