Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp Pathogen Salmonella enterica Salmonella typhi Exposure Food Consumption Location QMRAIII- MSU-July-August 2016 Keywords Salmonella spp Seafood Ingestion Read more about Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp