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Potential health risks associated with waterborne microbial pathogens
Pathogens:
Campylobacter jejuni
Exposure:
Recreational Water
Location:
QMRAIII- MSU-July-August 2016
Cholera ENVE865 2013
Pathogens:
Vibrio cholerae
Exposure:
Marine and Fresh Water
Location:
IHERA-Drexel December 2013
Boil Water Advisory
Pathogens:
Campylobacter coli
Cryptosporidium hominis
Exposure:
Drinking Water
Location:
MSU QMRA Summer Institute June 2010
Cholera Outbreaks in Natural Disaster Zones
Pathogens:
Vibrio cholerae
Exposure:
Marine and Fresh Water
Location:
IHERA-Drexel December 2013
Greywater Reuse on Forward Operating Bases
Pathogens:
Pseudomonas aeruginosa
Exposure:
Showering
waste water
Location:
QMRAIII- MSU-July-August 2016
Guanabara Bay
Pathogens:
Cryptosporidium hominis
Escherichia coli
Giardia duodenalis
Exposure:
Recreational Water
Location:
IHERAII - Drexel June 2015
Irrigation of Lettuce With Reclaimed Water: Health Risk Comparison Among United States, Mexico and Brazil
Pathogens:
Escherichia coli
Norovirus
Exposure:
Lettuce
Ingestion
Location:
Brazil QMRA II Institute July 2013
Norovirus-Associated Gastroenteritis
Pathogens:
Norovirus
Exposure:
Food Consumption
Location:
QMRAIII- MSU-August 2015
Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp
Pathogens:
Salmonella enterica
Salmonella typhi
Exposure:
Food Consumption
Location:
QMRAIII- MSU-July-August 2016
Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India
Pathogens:
Escherichia coli
Salmonella enterica
Exposure:
Food Consumption
Location:
QMRAIII- MSU-August 2015
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