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Potential health risks associated with waterborne microbial pathogens

Pathogens: 
Campylobacter jejuni
Exposure: 
Recreational Water
Location: 
QMRAIII- MSU-July-August 2016
Keywords: 
Recreational Water, Campylobacter Jejuni, Adenovirus, Ingestion

Cholera ENVE865 2013

Pathogens: 
Vibrio cholerae
Exposure: 
Marine and Fresh Water
Location: 
IHERA-Drexel December 2013
Keywords: 
Haiti, Ingestion, Vibrio Cholerae

Boil Water Advisory

Pathogens: 
Campylobacter coli
Cryptosporidium hominis
Exposure: 
Drinking Water
Location: 
MSU QMRA Summer Institute June 2010
Keywords: 
Campylobacter Jejuni, Ingestion, Cryptosporidium

Cholera Outbreaks in Natural Disaster Zones

Pathogens: 
Vibrio cholerae
Exposure: 
Marine and Fresh Water
Location: 
IHERA-Drexel December 2013
Keywords: 
Ingestion, Haiti, Vibrio Cholerae, India

Greywater Reuse on Forward Operating Bases

Pathogens: 
Pseudomonas aeruginosa
Exposure: 
Showering
waste water
Location: 
QMRAIII- MSU-July-August 2016
Keywords: 
Pseudomonas Aeruginosa, Direct Contact, Ingestion, Military Personnel

Guanabara Bay

Pathogens: 
Cryptosporidium hominis
Escherichia coli
Giardia duodenalis
Exposure: 
Recreational Water
Location: 
IHERAII - Drexel June 2015
Keywords: 
Brazil, Ingestion, Cryptosporidium, Escherichia Coli

Irrigation of Lettuce With Reclaimed Water: Health Risk Comparison Among United States, Mexico and Brazil

Pathogens: 
Escherichia coli
Norovirus
Exposure: 
Lettuce
Ingestion
Location: 
Brazil QMRA II Institute July 2013
Keywords: 
Norovirus, Escherichia Coli, Ingestion, Brazil, North America

Norovirus-Associated Gastroenteritis

Pathogens: 
Norovirus
Exposure: 
Food Consumption
Location: 
QMRAIII- MSU-August 2015
Keywords: 
Norovirus, Oysters, Ingestion

Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Pathogens: 
Salmonella enterica
Salmonella typhi
Exposure: 
Food Consumption
Location: 
QMRAIII- MSU-July-August 2016
Keywords: 
Salmonella spp, Ingestion, Seafood

Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Pathogens: 
Escherichia coli
Salmonella enterica
Exposure: 
Food Consumption
Location: 
QMRAIII- MSU-August 2015
Keywords: 
Ingestion, India, Escherichia Coli, Salmonella spp