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Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Pathogen

Escherichia coli

Salmonella enterica

Exposure

Food Consumption

Location

QMRAIII- MSU-August 2015

Keywords

Escherichia Coli

Read more about Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Pathogen

Salmonella enterica

Salmonella typhi

Exposure

Food Consumption

Location

QMRAIII- MSU-July-August 2016

Keywords

Read more about Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

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