Pathogens:
Escherichia coli, Norovirus
Exposure:
Ingestion, Lettuce
Location:
Brazil QMRA II Institute July 2013
Pathogens:
Cryptosporidium hominis, Escherichia coli, Giardia duodenalis
Exposure:
Recreational Water
Location:
IHERAII - Drexel June 2015