Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3,
(2015). Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.
(2015). Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
(2005). Water and Climate Change. Estudios Avancados. 22,
(2008). (2004). VWA.
(2010). Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network. Morbidity and Mortality Weekly Report. 60(22),
(2011). Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. Foodborne Diseases Active Surveillance Network.
(2010). Vital Signs: Deficiencies in Environmental Control Identified in Outbreaks of Legionnaires’ Disease—North America, 2000–2014. Morbidity and Mortality Weekly Report. 65,
(2016). Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation. 16, 3049–3058.
(2016). (2003). (2012). Virulence of three distinct Cryptospovidium parvum isolates for healthy adults. The Journal of infectious diseases. 180, 1275–1281.
(1999). (1999). (2006). (2004). (1998). (2010). Variation in Giardia: towards a taxonomic revision of the genus. Trends in parasitology. 25, 93–100.
(2009). Van Voris LP and Chanock RM (1982) Administration of a highly attenuated, live respiratory syncytial virus vaccine to adults and children. Infection and Immunity. 37, 1.
(Submitted). The value of a statistical life: A critical review of market estimates throughout the world. Journal of Risk and Uncertainty. 27, 1.
(2003). (2015). (2015). Utilization of polymerase chain reaction and selective media cultivation to identify Legionella in Taiwan spring water samples. Environmental monitoring and assessment. 174, 427–437.
(2011). On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions. Food Engineering Reviews. 3, 17–25.
(2011).