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American Water Works Association (1999).  Waterborne pathogens: manual of water supply practices.
Stenström, TA., Boisen F., Georgsen F., & (1994).  Waterborne outbreaks in Northern Europe. Copenhagen, Denmark: TemNord, Nordisk Minist.
Zmirou-Navier, D., Gofti-Laroche L., & Hartemann P. (2006).  Waterborne microbial risk assessment: a population-based dose-response function for Giardia spp.(E. MI. RA study). BMC Public Health. 6,
Istre, G. R., Dunlop T. S., Gaspard G. B., & Hopkins R. S. (1984).  Waterborne giardiasis at a mountain resort: evidence for acquired immunity. American Journal of Public Health. 74, 6.
Jr, J. M. Colford, Wade T. J., Schiff K. C., Wright C. C., Griffith J. F., Sandhu S. K., et al. (2007).  Water quality indicators and the risk of illness at beaches with nonpoint sources of fecal contamination. Epidemiology. 27–35.
(2001).  Water Quality: Guidelines, Standards and Health.
Dufour, A. P., Evans O., Behymer T. D., & Cantu R. (2006).  Water ingestion during swimming activities in a pool: a pilot study. Journal of Water and Health. 4, 425–430.
Rhoads, W. J., Ji P., Pruden A., & Edwards M. A. (2015).  Water heater temperature set point and water use patterns influence Legionella pneumophila and associated microorganisms at the tap. Microbiome. 3, 67.
Borella, P., Guerrieri E., Marchesi I., Bondi M., & Messi P. (2005).  Water ecology of Legionella and protozoan: environmental and public health perspectives. Biotechnology annual review. 11, 355–380.
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[Anonymous] (2010).  Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food. Foodborne Diseases Active Surveillance Network.
Garrison, L. E., Kunz J. M., Cooley L. A., Moore M. R., Lucas C., Schrag S., et al. (2016).  Vital signs: deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. American Journal of Transplantation. 16, 3049–3058.
Okhuysen, P. C., Chappell C. L., Crabb J. H., Sterling C. R., & Dupont H. L. (1999).  Virulence of three distinct Cryptospovidium parvum isolates for healthy adults. The Journal of infectious diseases. 180, 1275–1281.
Wright, P.. F., Belshe R.. B., & Kim H.. W. (Submitted).  Van Voris LP and Chanock RM (1982) Administration of a highly attenuated, live respiratory syncytial virus vaccine to adults and children. Infection and Immunity. 37, 1.
Viscusi, W.. K., & Aldy J.. E. (2003).  The value of a statistical life: A critical review of market estimates throughout the world. Journal of Risk and Uncertainty. 27, 1.
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Huang, S-W., Hsu B-M., Huang C-C., & Chen J-S. (2011).  Utilization of polymerase chain reaction and selective media cultivation to identify Legionella in Taiwan spring water samples. Environmental monitoring and assessment. 174, 427–437.
Gil, M. M., Miller F. A., Brandao T. R. S., & Silva C. L. M. (2011).  On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions. Food Engineering Reviews. 3, 17–25.
Smith, R. L. (1994).  Use of Monte Carlo simulation for human exposure assessment at a superfund site. Risk Analysis. 14, 433–439.
Piarroux, R., Barrais R., Faucher B., Haus R., Piarroux M., Gaudart J., et al. (2011).  Understanding the cholera epidemic, Haiti. Emerging infectious diseases. 17, 1161.
Slovic, P.., Fischhoff B.., & Lichtenstein S.. (1980).  Understanding Perceived Risk. (Schwing, R.., & Albers W., Ed.).Societal risk assessment: how safe is safe enough? New York:.
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Hornick, R.. _B., & (1970).  Typhoid fever: pathogenesis and immunologic control. New England journal of medicine. 283, 739-746.
Hornick, R. B., Greisman S.E., Woodward T. E., DuPont H. L., Dawkins A. T., & Snyder M. J. (1970).  Typhoid fever: pathogenesis and immunologic control. The New England journal of medicine. 283, 13.
Schell, M.. A., Ulrich R.. L., Ribot W.. J., Brueggemann E.. E., Hines H.. B., Chen D.., et al. (2007).  Type VI secretion is a major virulence determinant in Burkholderia mallei. Molecular Microbiology. 64, 6.
Bieber, D.., & (1998).  Type IV pili, transient bacterial aggregates, and virulence of enteropathogenic Escherichia coli. Science. 280, 2114-2118.
Bieber, D., Ramer S. W., C-y W., Murray W. J., Tobe T., Fernandez R., et al. (1998).  Type IV Pili, Transient Bacterial Aggregates, and Virulence of Enteropathogenic Escherichia coli. Science.. 280, 5372.
Fan, S., Deng G., Song J., Tian G., Suo Y., Jiang Y., et al. (2009).  Two amino acid residues in the matrix protein M1 contribute to the virulence difference of H5N1 avian influenza viruses in mice. Virology.. 384, 1.