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Norovirus in Drinking Water

Pathogens:

Exposure:

Drinking Water

Location:

MSU QMRA Summer Institute July 2011

Keywords:

Schools, Norovirus, Calicivirus, Ingestion

Microbial Risk from the Philadelphia Water Supply

Pathogens:

Cryptosporidium parvum

Exposure:

Drinking Water

Location:

IHERAII - Drexel June 2015

Keywords:

Turbidity, Ingestion, Cryptosporidiosis, Cryptosporidium

Tularemia in Water

Pathogens:

Francisella tularensis

Exposure:

Drinking Water

Location:

MSU QMRA Summer Institute

Keywords:

Francisella Tularensis, Direct Contact, Inhalation, Ingestion

Boil Water Advisory

Pathogens:

Campylobacter coli

Cryptosporidium hominis

Exposure:

Drinking Water

Location:

MSU QMRA Summer Institute June 2010

Keywords:

Campylobacter Jejuni, Ingestion, Cryptosporidium

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2025

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