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Norovirus

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Norovirus in Drinking Water

Pathogens:

Exposure:

Drinking Water

Location:

MSU QMRA Summer Institute July 2011

Keywords:

Schools, Norovirus, Calicivirus, Ingestion

Norovirus-Associated Gastroenteritis

Pathogens:

Exposure:

Food Consumption

Location:

QMRAIII- MSU-August 2015

Keywords:

Norovirus, Oysters, Ingestion

Irrigation of Lettuce With Reclaimed Water: Health Risk Comparison Among United States, Mexico and Brazil

Pathogens:

Escherichia coli

Exposure:

Lettuce

Ingestion

Location:

Brazil QMRA II Institute July 2013

Keywords:

Norovirus, Escherichia Coli, Ingestion, Brazil, North America

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2025

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