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Quantitative Microbial Risk Assessment for Consumption of Paneer contaminated with Escherichia coli O157:H7, Enteropathogenic Escherichia coli and Non-Typhoidal Salmonella spp in Mumbai, India

Pathogens:

Escherichia coli

Salmonella enterica

Exposure:

Food Consumption

Location:

QMRAIII- MSU-August 2015

Keywords:

Ingestion, India, Escherichia Coli, Salmonella spp

Preliminary Assessment of Associated Risk of a Gastrointestinal (GI) Illness to Human Consumers of Shrimp

Pathogens:

Salmonella enterica

Salmonella typhi

Exposure:

Food Consumption

Location:

QMRAIII- MSU-July-August 2016

Keywords:

Salmonella spp, Ingestion, Seafood

Norovirus-Associated Gastroenteritis

Pathogens:

Exposure:

Food Consumption

Location:

QMRAIII- MSU-August 2015

Keywords:

Norovirus, Oysters, Ingestion

Supporting institutes:

Content is contributed by and edited by researchers of the Center for Advancing Microbial Risk Assessment (CAMRA), camra.msu.edu.

Michigan State University, College of Engineering, Department of Biosystems and Agricultural Engineering,

524 S. Shaw Lane

East Lansing, Michigan 48824, USA

Phone: 517-353-4544
Fax: 517-432-2892

Contact information:
Dr. Jade Mitchell or Dr. Mark Weir at qmraIII@anr.msu.edu

The QMRA Wiki is supported by Michigan State University and Ohio State University through support by the National Institute of General Medical Sciences of the National Institutes of Health Number R25GM108593 and the Homer Nowlin Chair in Water Research. The content is solely the responsibility under Award of the authors and does not necessarily represent the official views of the National Institutes of Health.

Michigan State University, College of Engineering, 2025

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